Homemade curd soufflé with kiwi jelly

Homemade curd soufflé with kiwi jelly

INGREDIENTS
7 eggs
60 g icing sugar
cottage cheese — 200 g
7 g of corn starch
20 g butter
10 kiwi
sugar — 15 g
8 g of gelatin

STEP-BY-STEP COOKING RECIPE
Step 1
Separate the egg whites from the yolks. Beat whites in a strong foam, and grind the yolks with icing sugar until white.
Step 2
Rub the cottage cheese through a fine sieve, put in a bowl and mix with the yolks.
Step 3
Then carefully introduce the proteins and starch, mixing everything with a wooden spatula. The resulting mixture to fill the baking containers, previously coated with butter.
 Place in the oven, preheated to 190 ° C, and bake for 12-14 minutes.
Step 4
Peel and wipe the kiwi through a sieve, add sugar and gelatin soaked in warm water. Mix well and pour into small tins.
Put in the refrigerator and let harden for 1 hour. Serve hot soufflé with cold jelly.

Homemade curd soufflé with kiwi jelly
Homemade curd soufflé with kiwi jelly
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