Fruit punch with champagne

Fruit punch with champagne

What do we drink:

Diced Pineapple — 1 cup
Champagne — 1.5 cups
Lemon juice — 1 pc.
Dry white wine — 4 cup
Sugar — 2.5 tbsp
Orange — 2 pcs.
Apple — 1 pc.

How to pour:

  1. Oranges and apple cut in half, cut into thin slices and fold into a bowl.
  2. Squeeze juice from lemon.
  3. Mix the pineapples with orange slices, add lemon juice, cover with sugar and refrigerate for 40–50 minutes.
  4. Before serving, pour wine and champagne into the bowl and mix.
  5. Pour in glasses with fruit; You can add pieces of ice.
Fruit punch with champagne
Fruit punch with champagne

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