Fruit Peach Pie

Fruit Peach Pie

Fruit cake is very simple to prepare and fabulously delicious. Easy! Summer! Sunny!


For filling:
• 500 g peeled, peeled, pitted; each cut into 8 slices
• 1/2 Art. Sahara
• 1 tablespoon freshly squeezed lemon juice

For the test:
• ½ cup flour
• ½ cup of sugar
• ½ tsp baking powder
• ⅛ tsp salt
• ½ cup milk

4 tablespoons unsalted butter, melted to form

A cup of 240 ml.

Baking dish 28cm. on 17cm.


  1. For the filling:
    In a large saucepan, mix the peaches, sugar and lemon juice. Bring to a boil over high heat, stirring constantly, then simmer for 4 minutes over low heat, stirring occasionally. Remove from heat and set aside.
  2. Preheat oven to 190 degrees. Pour the rectangular baking dish with melted butter.
  3. For the test:
    In a medium bowl, mix flour, sugar, baking powder and salt. Then pour in the milk and stir until smooth.
  4. Spread the dough evenly into the form on top of the butter (do not mix with butter!). Spread the peaches on top with the juice that comes out (do not mix with the dough!).
  5. Bake 30-35 minutes until golden brown.

Cool at room temperature and serve with vanilla ice cream

Fruit Peach Pie
Fruit Peach Pie

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