Fried zucchini spaghetti with pesto and cherry tomatoes

Fried zucchini spaghetti with pesto and cherry tomatoes

Zucchini spaghetti (or pruritus) — a great alternative to the usual spaghetti, more useful, but no less tasty! Pesto sauce perfectly complements itching. You can cook such spaghetti with other sauces, for example, with tomato, bolognese. You can serve itch with slices of chicken or meatballs.
The main difficulty — chop the zucchini. To do this, you can use a Korean carrot spatula (then the noodles will be shorter), a special manual spirulizer with which the process takes a lot of time, or (the most convenient way) a vegetable slicer attachment that works on the grinder principle.


Ingredients:
Zucchini — 2 pcs.
Cherry tomatoes — 200 g
Vegetable oil — for frying
For pesto:
Basil — 1 small bunch
Walnuts — 1 handful
Olive oil — 2 tbsp. l
Garlic — 1-2 cloves
Salt — to taste
Freshly ground pepper — to taste


Cooking:
Zucchini washed and dried. It is better to choose vegetables of small size — they are softer, it is easier to chop x Trim the zucchini tips, rub them in a convenient way.

  1. Prepare pesto sauce. You can use a mortar for this purpose, but it will be easier and faster in a blender: just send basil, walnuts, 1-2 cloves of garlic, olive oil in a blender bowl, salt and pepper to taste and grind to a homogeneous slurry.
  2. Pour a little vegetable oil into the pan, warm it well. Spread zucchini noodles, fry over moderate heat for 2-3 minutes.
  3. Add spaghetti pesto sauce.
  4. Wash cherry tomatoes, cut in half, send in noodles and stir everything.
  5. Arrange the dish in portions and decorate with basil leaves, serve immediately.
Fried zucchini spaghetti with pesto and cherry tomatoes
Fried zucchini spaghetti with pesto and cherry tomatoes

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