Fried shrimp in ginger marinade with citrus

Fried shrimp in ginger marinade with citrus

INGREDIENTS
1 pink grapefruit
1 white grapefruit
1 pomelo
2 oranges
2 limes
400 g large raw shrimp
2 large red sweet peppers
3 cm fresh ginger root
4–5 sprigs of mint
vegetable oil
salt, freshly ground black pepper
chili for decoration

STEPPED PREPARATION RECIPE
Step 1
Peel ginger, grate on a fine grater, mix with 50 ml of oil, salt and pepper.


Step 2
Peel the shrimp shell, cut the back, remove the intestinal vein. Mix the shrimps with ginger marinade, leave for 1 hour at room temperature or up to 12 hours in the refrigerator.


Step 3
Cut into thin strips the peppers cleared of seeds and partitions. Heat 1 tsp. oil in a large frying pan, over high heat, fry the pepper, 1 min. Add shrimp with marinade, fry for 3 minutes. Put the shrimps with pepper on a plate, do not wash the pan.


Step 4
Cut off the rind from all citrus fruits to make the flesh visible. Cut the fillet in slices between the films, keeping the juice flowing.

Pour the spilled juice into the pan, where the shrimp were fried, add a couple of tablespoons of cold water, put on medium heat and bring to a boil, scrub frying. Remove from heat, cool.


Step 5
Fold the mint leaves in a pile, roll them up and shred. Thinly chop the chillies for decoration. Mix citrus fruits, shrimp with pepper and mint. Pour with liquid from the pan, pepper and salt. Serve immediately, decorating chili.

Fried shrimp in ginger marinade with citrus
Fried shrimp in ginger marinade with citrus

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