Fried chicken rolls in sauce

Fried chicken rolls in sauce

To prepare you will need:

chicken breast (fillet) — 6 pcs
dried apricots — 100 g
walnut — 50 g
sesame — 1 tsp
parsley
salt

For the sauce:

Kiwi — 2 pieces
orange juice — 1 glass
starch — 1 tbsp. spoon

Cooking method:

Wash the breasts, dry and cut in half lengthwise.

Each steak repel and salt.

Dried apricots, nuts and herbs scroll through a meat grinder, mix and add sesame.

In each chicken piece wrap dried apricot sausage and nuts

Roll up with a roll and tie with a string.

Fry the finished rolls on vegetable oil over high heat with the lid closed.

With the cold rolls to remove the thread.

Prepare the sauce.

Boil the juice, add the finely chopped kiwi, boil on a small fire for 10 minutes, gradually add starch, cook for another 3 minutes.

Rub the mass through a sieve and pour over the rolls sauce.

Fried chicken rolls in sauce
Fried chicken rolls in sauce

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