Fried Chicken in Garlic Sauce

Fried Chicken in Garlic Sauce


chicken — 1.8 kg.
Enters marinade:
Water — 500 ml.
Sugar — 1 tbsp. spoon
Salt — 3 tbsp. spoons
White balsamic wine vinegar (can be apple 5%) — 50 ml.
Bay leaf — 4-5 pcs.
Black pepper (peas) — 10 pcs.
Highly carbonated water — 500 ml.
Vegetable oil — 2 tbsp. spoons
Garlic sauce includes:
Garlic — 1 head
Oil (olive or vegetable) — 50 ml.
Water (bottled or boiled cold) — 50 ml.
Parsley (fresh)
Black pepper
Lemon juice
For the paste you need:
Pasta (penne) — 300 gr.
Milk — 480 ml.
Flour — 4 tbsp. spoons
Butter — 60 gr.
Cream 10% — 200 ml.
Mustard powder — 1 tsp
Salt — 1 tsp
Ground black pepper — 1 tsp
Hard, well-melted cheese (cheddar, Maasdam or Gouda) — 250 gr.

Let’s start with cooking marinade for chicken. Pour water into a saucepan, add salt, sugar, vinegar, bay leaf, peppercorns. Bring everything to a boil. After the contents of the pan have cooled, add sparkling water and mix thoroughly.
Chicken wash. We cut it on the ridge into two parts and dip it in the marinade. Cover the pot with a lid or plate so that the marinade completely covers the chicken.
Leave the chicken in the marinade for 10-12 hours. Can be left in the fridge overnight.
Find a baking dish for chicken. Put on her both halves and pour 3 tablespoons of marinade with 2 tablespoons. spoons of vegetable oil.

Preheat oven to 200 degrees. Bake a chicken in the shape of about 20 minutes, covered with a lid or foil. After the meat must be baked for another 20-25 minutes not covered.
While the chicken is cooking, make garlic sauce and pasta.
To make a garlic sauce, skip the garlic through a press, add butter, lemon juice, water, salt, pepper, chopped parsley and mix thoroughly.
The sauce should infuse, and in the meantime proceed to the paste. Cook the paste as indicated on the package.
For pasta sauce, place another saucepan on the stove (on medium heat). It is better to use a stewpan with high walls. First you need to completely dissolve the butter in milk, add flour, while constantly stirring, so as not to form lumps.

The resulting mixture is complemented with cream, mustard, salt, pepper and grated cheese on a coarse grater. Without increasing the fire sauce you need to bring to a boil. After boiling for another 5 minutes, or until thick. At the same time, do not forget to constantly stir.
Next, put the cooked pasta in the sauce (before that, be sure to drain the water). Stir and heat evenly.
Finished chicken grease garlic sauce.

Pasta served with chicken and wine.

Fried Chicken in Garlic Sauce
Fried Chicken in Garlic Sauce

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