Fried chicken breast fillet with tomatoes

Fried chicken breast fillet with tomatoes

INGREDIENTS


4 chicken breast fillets
400 g cherry tomatoes
250 g mozzarella
3 large cloves of garlic
10 basil leaves
2 tbsp. l olive oil
balsamic vinegar
salt and freshly ground black pepper


Recipe
Step 1
Salt and pepper chicken fillet.
Step 2
Heat a large skillet over medium heat 1 tbsp. l butter and fry the chicken until ready.
Step 3
Heat another frying pan and fry the finely chopped garlic for 1 minute. Add tomatoes cut in half and cook for 5 minutes. Add basil and remove from heat.
Step 4
Place the mozzarella slices on the finished fillet, top with the tomatoes. Cover the skillet with a lid and set on low heat for 2 minutes, until mozzarella is melted. Sprinkle balsamic vinegar before serving.

Fried chicken breast fillet with tomatoes
Fried chicken breast fillet with tomatoes

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