Fried breaded chicken breast with lemon-lime sauce

Fried breaded chicken breast with lemon-lime sauce

INGREDIENTS


salt, freshly ground black pepper
skinless chicken breast — 2 pcs.
starch — 2 tbsp. l
rice wine — 1 tbsp. l
cilantro leaves and chilli peppers
vegetable oil — 1 tbsp. l
dark sesame oil — 1 tsp.
egg white — 1 pc.
For the sauce:
lemon juice — 3 tbsp. l
lime juice — 2 tbsp. l
salt
starch — 2 tsp.
sugar — 3 tbsp. l
cold water — 6 tbsp. l


Cooking
Chicken breast lay in a suitable dish, salt and pepper, add rice wine (can be replaced with dry sherry) and sesame oil. Cover and leave to marinate for 15 minutes.
Mix egg white with starch thoroughly and roll well in this breast mixture.
Preheat pan with non-stick coating, add vegetable oil and fry chicken fillet on both sides — 4 minutes on each side.
Meanwhile, make the sauce. In a skillet mix lemon and lime juice, add sugar, starch and water. A little salt. Bring to a boil, reduce heat and boil until the sauce thickens enough.
Serve on a pre-warmed plate, cut into slices, pour over the sauce and sprinkle with finely chopped chilli and cilantro leaves. Boiled rice is ideal as a side dish.

Fried breaded chicken breast with lemon-lime sauce
Fried breaded chicken breast with lemon-lime sauce

You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта