French turkey pie

French turkey pie

INGREDIENTS
Turkey thigh 1 pc.
Shortcrust pastry 0.5 kg
Leek 1 pc.
Broccoli 200 g
Eggs 2 pcs.
Milk (3.2%) 125 ml
Suluguni cheese 150 g
Oil 40 ml
Ground black pepper 3 g
Salt 10 g

French turkey pie: a step by step recipe
Cooking the cake
Roll out the shortcrust pastry into a circle with a diameter of 35 cm, put it into a mold, cut off the edges.
Heat the dough with a fork. Bake under parchment with beans for 15 minutes. at a temperature of 180 ° C.
Cooking the filling
Cut the leeks into half rings, fry in oil until soft, transfer to a bowl.
Remove the skin from the turkey thigh, cut the meat into 2 cm pieces.
We spread the meat in the same pan as the onion, salt, pepper and fry until light color.
Preparing the fill
We mix milk with eggs, salt and pepper.
Cooking a pie
Put the roasted turkey meat, leeks, blanched broccoli and finely grated suluguni cheese on the baked crust.
Pour the milk and egg mixture, bake the quiche for 25 minutes. at a temperature of 180 ° C.

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