French Chocolate Cake

French Chocolate Cake

Cooking time: 30 minutes

Ingredients:
bitter chocolate — 100 g
butter — 100 g
egg — 2 pcs.
sugar — 65 g
flour — 80 g

Cooking method:

  1. Break the chocolate into pieces, melt it together with butter in a water bath.
  2. Pound eggs with sugar, pour in melted chocolate, mix slowly, adding flour.
  3. Pour the dough into molds (it is enough for 6-7 cupcakes). We bake in the oven heated to 180 degrees for 10 minutes. Serve hot muffins.
French Chocolate Cake
French Chocolate Cake
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