Fish Tartar Sauce

Fish Tartar Sauce

Ingredients


500 g fish fillets (tilapia, pike perch, pink salmon, etc.)
1 egg
breadcrumbs
salt
pepper
vegetable oil
connection:
7 tbsp. mayonnaise
100 g pickled or pickled cucumbers
2 cloves of garlic
greenery


Preparing
Fish cut into small pieces.
Beat the egg.
Salt, pepper.
Fish roll in the egg.
Roll in breadcrumbs.
Fry the fish in vegetable oil on one side (about 5–7 minutes).
Turn over.
Fry on the other side (about 5–7 minutes).
Cooking sauce.
Cucumbers finely chopped.
Chop the greens.
In mayonnaise add garlic squeezed through the garlic press.
Mix.
Add cucumbers.
Mix.
Add greens.
Mix.
Put the sauce on the fish.
Enjoy your meal!

You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта