Fish soup with vegetables

Fish soup with vegetables


Saury, canned in its own juice — 300 g
Medium sized peeled potatoes — 4 pcs.
Medium carrots peeled — 1 pc.
Peeled onion — 1 pc.
Tomatoes (large) — 2 pcs.
Vegetable oil — for frying
Salt — to taste
Pepper to taste
Bay leaf — to taste
Chopped dill and parsley — to taste


  1. Onion cut into half rings. Cut potatoes and carrots into cubes. Stew the onions and carrots in butter until soft. Add chopped tomatoes. If desired, they can be pre-skinned. You can put out only tomatoes, put everything else together with potatoes in water.
  2. Put the potatoes in a pan of boiling water, cook for about 10 minutes. Then add vegetables, canned saury, bay leaves and cook the soup until done. Then, removing the bay leaf, chop the soup with a blender, boil to remove it from the fire. Pour the finished soup into plates and add chopped greens.
Fish soup with vegetables
Fish soup with vegetables

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