Easy cake with yogurt and fruit without baking — colorful and low-calorie recipe

Easy cake with yogurt and fruit without baking — colorful and low-calorie recipe

It is very easy to make a cake, and it will take quite a bit of time, especially if you use instant gelatin.

Ingredients:
Yogurt (fat content and fillers to taste, you can use a mixture of different yogurts, for example, simple and pineapple) — 500 g
Instant gelatin — 25 g (1 sachet)
Sweetener — 4 tbsp. spoons or to taste (depends on the sweetness of yogurt)
Fruits, berries (according to the season and optional) — 200-300 g


Cooking:
Instant gelatin is dissolved in 100 g of hot water (water can be replaced with fruit juice if desired).
Mix the yogurt with the sweetener and beat well with a mixer or a whisk.
In the meantime, wash fruits and berries, large ones — chop finely.
Add the cooled gelatinous mass to the yoghurt and beat again until smooth.
Add fruits and berries to the yoghurt base, mix gently.
Pour the mixture into the prepared form, lined with foil or cling film.
Put in the fridge until it freezes (about 3 hours).
Decorate ready or just starting to harden the cake with fruit or berries.
Remove the finished cake from the mold, set on the table.
Tip:

  • the amount of gelatin can be changed as desired: to obtain a more dense cake, increase the amount, and if you like less dense — soft and mobile jelly, the amount of gelatin can be reduced.
  • yogurt can be replaced with sour cream: it will turn out very tasty, but more caloric.
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