Duck Breast Salad

Duck Breast Salad

Cooking time: 15 minutes

duck breast — 1 pc.
vegetable oil
pear — 1 pc.
Arugula — 30 g
hard cheese — 50 g
lemon juice
olive oil
5 pepper mix
lemon rind

Cooking method:

  1. 1/2 pears cut into slices, combine with arugula and cheese cubes. Remove the skin from the duck fillet, fry in vegetable oil, cut into slices and shift to salad. Add lemon juice, salt and pepper, season with olive oil and mix everything.
  2. Serve the salad in a deep plate, decorate with slices of duck fillet and pear, sprinkle with lemon zest.
Duck Breast Salad
Duck Breast Salad

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