Date pudding with chocolate sauce and lingonberry sauce

Date pudding with chocolate sauce and lingonberry sauce

INGREDIENTS
2 eggs
60 g sugar
40 ml cream with a fat content of 33%
150 g dates
50 g flour
15 g cocoa powder
5 g of baking powder
vanilla ice cream and mint leaves for serving

For lingonberry sauce:
100 ml of water
100 g lingonberries
40 g sugar
15 g of starch

For chocolate sauce:
100 ml of milk
50 ml cream 33% fat
60 g butter
20 g cocoa powder
2 g star anise
40 g sugar

STEP-BY-STEP COOKING RECIPE
Step 1
For the test, beat the eggs with sugar. Add cream, dates (pre-soaked in hot water and pierced with a blender in mashed potatoes), add bulk ingredients, mix. We spread the dough into a square shape of 15×15 cm and bake in a preheated to 180 ° C, 30-40 minutes. Cool a little and cut into portions.
Step 2
For chocolate sauce, mix all the ingredients in a saucepan and boil for 4 minutes.
Step 3
For lingonberry sauce, mix lingonberries with sugar, heat and add dissolved starch with a little water, cook until thickened.
Step 4
To serve, put on a plate warm pudding, sprinkled with warm chocolate sauce. Garnish with mint and a scoop of vanilla ice cream, pour over cranberry sauce. Immediately serve.

Date pudding with chocolate sauce and lingonberry sauce
Date pudding with chocolate sauce and lingonberry sauce

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