Crispy vegan brussels sprouts

Crispy vegan brussels sprouts

Ingredients:
680 gr brussels sprouts
4 cloves of garlic
A handful of fresh sage leaves
2 tbsp olive oil
Salt and black pepper to taste

Cooking:
Cut the brussels sprouts in half.
Boil it for 6 minutes.
Heat oil in a pan over medium heat. Add the sage and sauté for 2-3 minutes, then add the garlic and cook another 1 minute.
Add Brussels sprouts immediately and cook, stirring constantly, for 3-4 minutes.
Stir the cabbage constantly, otherwise it will stick to the pan and burn quickly.
Season with salt and black pepper.

Crispy vegan brussels sprouts
Crispy vegan brussels sprouts
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