Cottage cheese and banana mousse

Cottage cheese and banana mousse

200 g of cottage cheese
150 ml sour cream
2 bananas
bag of vanilla sugar
ground cinnamon

For the preparation of mousse is best suited non-fat sour cream, you can also use thick yogurt. Bananas can be chosen slightly overripe.

How to cook mousse from cottage cheese and banana
Bananas peel and cut into slices, put in a blender. Add the grated cottage cheese, sour cream and vanilla sugar. Beat until smooth, then put in the form and add cinnamon.

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