Churros homemade spanish cookies

Churros homemade spanish cookies

Ingredients

500 grams of wheat flour;

500 ml of water;

½ tsp salt;

icing sugar — to taste;

vegetable oil — for frying.

Preparing

Add salt to the water and bring it to a boil. Put the flour there and stir well so that there are no lumps. To do this, you can use a blender or food processor. Cover the mixture with a towel and leave to cool.

When the dough has cooled, fill them with a pastry syringe. Bring the vegetable oil in the pan to a boil. Squeeze the dough into strips or pretzels in the pan and fry until golden brown.

Put the prepared dish on a dry napkin or towel so that the grease and oil are drained. Sprinkle with powdered sugar before serving.

Churros homemade spanish cookies
Churros homemade spanish cookies
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