Christmas trees with poppy seeds

Christmas trees with poppy seeds

Poppy — 200 gr.
Milk — 200 gr.
Honey — 50 gr.
Sugar — 50 gr.
Butter — 50 gr.
Puff yeast dough — 500 gr.
multicolored glaze and edible topping for decoration

Step 1
Scald scalp with boiling water and leave for 15 minutes, repeat this 3 times. Strain 3 times, add milk and cook, until the milk is completely evaporated
Step 2
Add honey, sugar and butter, mix. Remove from the stove, cool. Grind in a blender to a paste.
Step 3
Roll the puff pastry thinly and make 2 forms of Christmas tree from it, fill with poppy seeds and pinch the edges.
Step 4
Bake in the oven at 180 ° C, 10-12 minutes or until golden brown. Garnish with icing and topping.

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