Chicken wings in honey and soy sauce

Chicken wings in honey and soy sauce


1-1.5 kg. chicken wings
1 tbsp. l fine salt
1 tsp. freshly ground black pepper
1 tsp. paprika
2 tbsp. l bread flour
For honey-soy glaze:
1/3 cup of honey
1/3 cup spicy chili sauce
1/3 cup soy sauce
1 tbsp. l rice vinegar
1/4 tsp sesame oil
Sesame for decoration


Wing chicken wings, dry and cut.

  1. Put spices and flour in a bowl. Stir until smooth, breaded chicken wings in the mixture.
  2. Heat the oven to 220 degrees. Put the wings on a wire rack and send to the oven, bake for 20 minutes. Remove the grill, turn the wings and bake for another 20 minutes. Remove and turn again, bake again for 20 minutes. And the last time to remove and turn, return to the oven and bake until the wings are very crispy. The time may vary slightly, depending on the oven and the wings.
  3. Put the baked wings in a convenient bowl.
  4. Prepare a sauce for the wings: pour honey into the bowl (liquid is needed; if honey is not liquid, heat it a little, but not too much — only to make it thinner), add soy sauce, chili paste, rice vinegar, sesame oil to the honey. Mix everything until the sauce is completely homogeneous.
  5. Pour the sauce over the wings and stir well, so that all the wings are covered with icing.
  6. Wash the green onions and finely chop them with a sharp knife. Sprinkle the wings with green onions and a small amount of sesame seeds, serve. Great snack is ready! Best served warm or hot.
Chicken wings in honey and soy sauce
Chicken wings in honey and soy sauce

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