Chicken fillet with a crisp crust

Chicken fillet with a crisp crust

Ingredients:
● 500 g chicken fillet
● 1 tbsp. breadcrumbs (preferably large)
● 0.5 Art. kefir
● 3 tbsp. sesame
● 2 cloves of garlic
● 2 tsp. ground sweet paprika
● salt, pepper — to taste


Cooking:

  1. Chicken fillet beat off the back side of the knife and cut into long pieces 2-3 cm thick.
  2. Mix the breadcrumbs, sesame, paprika, salt and pepper.
  3. Crush garlic in a paste and mix with kefir.
  4. Immerse each piece of chicken fillet in kefir, then roll in the breading mixture. Fry in a frying pan in the heated vegetable oil until golden brown.
  5. Serve hot with sauces and fresh vegetables.

Enjoy your meal!

Chicken fillet with a crisp crust
Chicken fillet with a crisp crust

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