Chicken Breast with Tomatoes and Garlic

Chicken Breast with Tomatoes and Garlic

• Chicken breast without bones and skin — 4 pcs.
• Dried oregano — 0.5 tsp.
• Salt — to taste
• Pepper — to taste

For the sauce:
• Vegetable oil — to taste
• Tomatoes, chopped — 4 pcs.
• Garlic, chopped — 3–6 cloves
• Salt — to taste
• Dried oregano — 0.5 tsp.
• Greens (fresh basil) — for serving


  1. Wash, dry and cut the breast into small pieces. Salt and pepper to taste, sprinkle oregano. Simultaneously heat the pan with oil.
  2. Put the chicken in the pan.
  3. Peel and chop the garlic, sliced ​​the tomatoes.
  4. Fry the chicken on both sides, remove from the pan.
  5. Sauté the garlic until light brown.
  6. Add tomatoes, salt, add oregano. Stew them for a couple of minutes if you want a wetter sauce, or evaporate the main juice completely — as you like.
  7. After putting the chicken back, add the greens to taste and serve.

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