Cherry Cheesecake

Cherry Cheesecake

INGREDIENTS:
For the test:
● Chocolate or vanilla crackers — 240 g
● Butter (ghee) — 8 tablespoons
● Sugar — 1/2 cup
● Salt — 1/4 tsp


For filling:
● Cream cheese — 240 g
● Granulated sugar — 1 3/4 glasses
● Flour — 3 tablespoons
● Lemon (zest) — 1 tsp.
● Orange (zest) — 1 tsp
● Egg — 5 pcs
● Large egg yolks — 2 pcs
● Vanilla — 1/2 tsp


For the top:
● Sweet or sour pitted cherries — 300 g
● Lemon (juice) — 2 tablespoons
● Granulated sugar — 1/4 cup
● Starch — 1 tablespoon
● Water — 1/2 cup


PREPARATION:
Grind the crackers in a food processor to fine crumbs. Mix with ghee, sugar and salt.

Preheat oven to 290 degrees. Beat cheese, sugar, flour and zest with a mixer. Add vanilla, eggs and yolks, beating at low speed. Put the mass in a greased form.

Put in the freezer while cooking the filling. When it is ready, pour the mass on top of the dough and bake for 12 minutes. Reduce the tempo to 95 grams and bake for 1 hour. Cool completely.

Make a cherry filling. Put all the ingredients together in a medium saucepan. Boil. Boil for 1-2 minutes, then remove from heat and let cool.

Put the cheesecake on a large platter. Put the stuffing on top of the cooled cheesecake. Bring this to room temperature before serving.

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One Response to “Cherry Cheesecake”

  1. admin:

    Thanks for the kind words and a good rating!

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