Archive for the ‘Vegetable Recipes’ Category

Spicy vegetable spaghetti

Spicy vegetable spaghetti Vegetables Eggplant (medium size) — 1 piece Zucchini (or zucchini, the same size as the eggplant) — 1 pc Sweet pepper (you can take a couple of different colors for beauty) — 1 pc Garlic — 1 tooth Salt — 1/2 tsp Vegetable oil — 3 tbsp. Refueling Lemon — 1/2 pc […]

Couscous with baked vegetables, chickpeas, almonds and raisins

Couscous with baked vegetables, chickpeas, almonds and raisins INGREDIENTS 1 glass of couscous 300 ml chicken or vegetable broth 1 cup canned chickpeas 1 medium carrot 1 red bell pepper 1 medium red onion 1/4 cup almonds 1/4 cup dark raisins 5 sprigs of cilantro 1 tbsp. l. olive oil salt For refueling: 3 tbsp […]

Meat with vegetables in sweet and sour sauce

Meat with vegetables in sweet and sour sauce Ingredients: Vegetables and meat Zucchini — 1 piece Eggplant — 1 piece Green beans (frozen) — 100 g Carrots — 1 pc Meat (pork, beef, chicken fillet) — 200 g Garlic — 2 teeth Ginger (fresh) — 10 g Sauce Sugar — 40 g Soy sauce — […]

Baked tomatoes with cheese and bacon

Baked tomatoes with cheese and bacon INGREDIENTS 8 medium tomatoes 250 g feta cheese 1 blue onion 150 g bacon pepper to taste vegetable oil This delicious dish can be either standalone or a great snack. How to cook baked tomatoes with cheese and bacon Cut the bacon into slices, cut the onion into half […]

Spicy baked carrot puree

Spicy baked carrot puree INGREDIENTS 700-800 g large juicy carrots 100 g butter 2 large onions 4 cloves of garlic 1 tbsp. l sweet ground paprika 1 tsp curry powder 0.3 tsp cinnamon ground cloves and grated nutmeg on the tip of a knife salt to taste STEP-BY-STEP COOKING RECIPE Step 1 Preheat the oven […]

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