Archive for the ‘Vegetable Recipes’ Category

Spicy baked carrot puree

Spicy baked carrot puree INGREDIENTS 700-800 g large juicy carrots 100 g butter 2 large onions 4 cloves of garlic 1 tbsp. l sweet ground paprika 1 tsp curry powder 0.3 tsp cinnamon ground cloves and grated nutmeg on the tip of a knife salt to taste STEP-BY-STEP COOKING RECIPE Step 1 Preheat the oven […]

Crispy vegan brussels sprouts

Crispy vegan brussels sprouts Ingredients: 680 gr brussels sprouts 4 cloves of garlic A handful of fresh sage leaves 2 tbsp olive oil Salt and black pepper to taste Cooking: Cut the brussels sprouts in half. Boil it for 6 minutes. Heat oil in a pan over medium heat. Add the sage and sauté for […]

Hot vegetarian salad with rice, vegetables, pineapple and peanuts

Hot vegetarian salad with rice, vegetables, pineapple and peanuts INGREDIENTS long-grain brown rice — 300 g canned pineapple — 450 g radish — 130 g bean sprouts — 130 g sweet red pepper — 1 pc. green onion — 1 bunch roasted peanuts — 100 g For refueling: vegetable oil — 3 tbsp large garlic […]

Roasted carrot noodles with rosemary

Roasted carrot noodles with rosemary INGREDIENTS 600-700 g large juicy carrots 4-5 cloves of garlic 1 sprig of rosemary 80 ml olive oil 40 g butter coarse sea salt freshly ground white pepper STEP-BY-STEP COOKING RECIPE Step 1 Peel the carrots and, using a slicer or a wide knife for peeling vegetables, chop the carrots […]

Spicy rice with vegetables for dinner

Spicy rice with vegetables for dinner INGREDIENTS 360 g of cooked rice 1 small red chili 1 small onion 1 small tomato 1 small cucumber 40 g ghee 1 star anise star 9 g mustard seeds 9 g of zira seeds 9 g ground turmeric 9 g ground cayenne pepper salt to taste STEP-BY-STEP COOKING […]

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