Archive for the ‘Fish Recipes and Seafood Recipes’ Category

Baked pies with Pollock and rice

Baked pies with Pollock and rice INGREDIENTS FOR BEGINNING rice — 100g Pollock fillet — 300g soy sauce — 70ml pepper -1 tsp INGREDIENTS FOR TEST Puff pastry -500g yolk sesame Make pies according to the instructions in the video Bake for 30 minutes at 180 degrees Celsius

French cod casserole

French cod casserole INGREDIENTS 1kg cod fillet, better on skin 600 g of potatoes juice of half a small lemon 4 cloves of garlic 100 ml of milk 100 g cream fresh 300 ml extra virgin olive oil a pinch of grated nutmeg a pinch of dried thyme 1 bay leaf salt, freshly ground black […]

Salmon appetizer with cream cheese

Salmon appetizer with cream cheese Ingredients: ● slices of slightly salted salmon 250 g ● cream cheese 250 g ● pickled or fresh cucumbers 1-2 pcs. ● branches of dill 3-4 pcs. ● lettuce leaves to serve ● lemon juice to serve ● red caviar for decoration Cooking: Rinse dill, dry and chop. Finely chop […]

Tomatoes with shrimp and cream cheese

Tomatoes with shrimp and cream cheese Ingredients: Cherry tomatoes — 20 pcs.; shrimp — 20 pcs.; cream cheese — 200 g; salt to taste. Cooking method I wash my cherry tomatoes and dry them with paper towels. We cut off the top of each tomato and carefully remove the flesh. Inside, slightly add salt to […]

Rice pilaf with shrimp and turmeric

Rice pilaf with shrimp and turmeric Rice pilaf with shrimp, turmeric, garlic, ginger and raisins — the best recipe for a fragrant, crumbly pilaf for dinner. INGREDIENTS 1 cup basmati rice 500-600 g of large raw headless shrimp 1 large onion 4 cloves of garlic 2 cm fresh ginger root 40 g light raisins 4 […]

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