Archive for the ‘Fish Recipes and Seafood Recipes’ Category

Healthy salad with tuna and eggs

Healthy salad with tuna and eggs INGREDIENTS 6 hard boiled eggs 1 can (approximately 200 g) of tuna in olive oil 1-2 tsp mustard juice of half a lemon 10-15 olives 1 red onion sweet 2 tbsp. l capers salt, freshly ground black pepper vegetable oil STEP-BY-STEP COOKING RECIPE Step 1 Peel the eggs and […]

Baked trout stuffed with almonds

Baked trout stuffed with almonds INGREDIENTS 1 small onion 2 thin slices of bacon 150 g chilled butter 2 sprigs of parsley 75 g white bread 100 g toasted almonds 2 tsp grated lemon peel 10 sprigs of thyme 1 small egg 8 skinless trout fillet 1 glass of white wine 1 tbsp lemon juice […]

Oven Chicken with Shrimps and Vegetables

Oven Chicken with Shrimps and Vegetables INGREDIENTS 1 chicken weighing 1.8–2 kg 800 g raw shrimp 3 large sweet peppers of different colors 1 medium red onion half hot pepper pod 2 cloves of garlic 1 sprig of thyme 2 tbsp. l unrefined peanut butter salt, freshly ground black pepper STEP-BY-STEP COOKING RECIPE Step 1 […]

Baked mackerel with mushrooms and vegetables

Baked mackerel with mushrooms and vegetables INGREDIENTS 4 small mackerels 300 g of forest mushrooms or champignons 3 medium tomatoes 1 medium zucchini 1 bell pepper 1 medium carrot 1 stalk of celery 1 medium onion 2 cloves of garlic bunch of parsley juice of 1 lemon olive oil salt, freshly ground black pepper STEP-BY-STEP […]

Salted Salmon

Salted Salmon INGREDIENTS 1 large fresh salmon (start cooking 24–48 hours before serving) For marinade, per 1 kg of salmon fillet: 500 g of dill (5 large bunches) 1 tbsp salt 1 tbsp sugar 2 tbsp vodka STEP-BY-STEP COOKING RECIPE Step 1 For salmon, remove the tail and head (they will not be needed in […]

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