Candied orange in chocolate

Candied orange in chocolate

chocolate flakes — 100 g
sugar — 1 kg
orange — 6 large
chocolate (70% cocoa) — 300 g

Step 1
Wash the oranges, peel with a knife along with the white part. Cut the peels into strips (7 cm long and 0.8 cm thick), pour 500 ml of water and cook for 10 minutes, drain and repeat 2 more times so that the bitterness leaves the zest.
Step 2
Pour the prepared peels with 1 liter of cold water, add 250 g of sugar, cook over medium heat for 20 minutes. Add another 250 g of sugar, cook for 15 minutes. Repeat the operation twice more, using all the sugar.
Step 3
So that when glazing the syrup does not spoil the chocolate, after cooking discard candied fruits on a sieve to stack the syrup, then blot with a napkin. Temper chocolate.
Step 4
Glaze candied fruit by dipping them in liquid chocolate. Shake off excess chocolate so that there are no smudges, and sprinkle chocolate flakes on top. Leave the chocolate to solidify.

Candied orange in chocolate
Candied orange in chocolate

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