Breaded fried carp in milk onion sauce

Breaded fried carp in milk onion sauce

Very simple and quick dish — carp in a sauce of milk and onions.
Carp — 1 pc.
Bulb onion -1 pc.
Milk — 1 cup
Salt, pepper — to taste
Breading flour
Cooking oil for frying

First you need to prepare the fish. It is necessary to remove the scales from the carp, remove the insides and gills, wash the carcass well and cut it into sufficiently large portions.

  1. Pour wheat flour in a plate, mix it with salt and freshly ground black pepper. The amount of pepper and salt depends on personal preference.
  2. In the resulting breading roll each piece of fish from all sides.
  3. Heat the pan with vegetable oil well.
  4. Fry the fish for about 5 minutes from both sides — it should form an appetizing golden crust.
  5. Prepare onions — peel, with a sharp knife cut into small pieces.
  6. Put the chopped onion in the pan to the pieces of fish. Put out another 5 minutes.
  7. In a frying pan with onions and fish pour one glass of milk, cover the pan with a dish with a lid. Stew for 10 more minutes until ready.
  8. Serve the carp in a milky onion sauce, shifted into one large dish or immediately spread out in portions. The fish is very tender, tasty and fragrant. As a side dish, you can submit a simple salad of greens, and you can choose another side dish: mashed potatoes or baked potatoes, boiled rice, baked vegetables, boiled cereals. Optionally, you can add your favorite herbs and spices while cooking carp — it diversifies the taste of the dish. Thanks to the milk in the composition of the fish turns out very tender and juicy.
Breaded fried carp in milk onion sauce
Breaded fried carp in milk onion sauce

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