Borsch with beef and sour cream

Borsch with beef and sour cream

INGREDIENTS
potatoes 50 g
cabbage 100 g
carrots 50g
beets 150 g
onions 70 g
garlic 2g
tomato paste 30 g
beef 350 g
pepper 1 g
vinegar 2 ml
salt 1 g
sugar 2 g
vegetable oil 5 g
sour cream 200 g


Step-by-step recipe preparation
Step 1
Cook beef for 1.5-2 hours. Then boil the beets. Onions, carrots, cabbage, potatoes, clean and cut into strips.
Step 2
Pass carrots and onions with vegetable oil for 2 minutes, then add tomato paste and seed for another 5-8 minutes.
Step 3
Add potatoes and cabbage to beef broth for 15-20 minutes, then add sautéing and grated boiled beets, boil for 15-20 minutes.
Step 4
We bring to taste with garlic, salt, sugar, allspice and vinegar. Served with sour cream.

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