Black currant charlotte

Black currant charlotte


  • Eggs 4 pcs.
  • Granulated sugar 250 g
  • Wheat flour 1 glass
  • Salt to taste
  • Vanilla sugar 1 bag
  • Soda 1 tbsp. l
  • Currant 500g

How to cook black currant charlotte

We break a couple of eggs and pour into a separate container, then add sugar and beat. It is possible to use as usual manual whisk, and to use the combine or the mixer.

Then to the whipped egg-sugar mass add flour, vanilla sugar. Here we also introduce soda and salt. All ingredients are thoroughly mixed. The result should be absolutely uniform dough.

Give the test a little brew.

Meanwhile, prepare the oven and baking sheet. The oven is heated to 180 ° C. Use the “baking” mode for this. Baking we covered with parchment paper.

Sprinkle the pan with breadcrumbs so that the cake does not burn

Put the dough on a baking sheet. Add frozen or fresh currants.

Cooking time is on average 35-40 minutes. Check the readiness of charlotte with black currant is quite simple. To do this, use the traditional method with a match or a toothpick.

Give cool the finished cake. Then gently remove it from the tray. Cut into portions and serve to the table.

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