Biscuit with cream and fruit

Biscuit with cream and fruit


4 eggs
Sugar ~ 1 / 2st
Flour 100g


Soft curd 180g
Sour cream 20% 150-200g
Cream cheese curd 140g
Icing sugar to taste

Impregnation: coffee 100ml

  • Ready biscuit (form 20cm)
  • Beat eggs with sugar until fluffy foam. Then add the sifted flour and mix with a mixer at a slow speed.
  • Bake for about 25 minutes at 180’s
  • Cream: shake all ingredients and put in refrigerator. Add sugar powder to taste, I do not have a sweet cream (like yogurt flavor, 1-1.5 tbsp).
  • When the sponge cake is ready and cold, cut into 2 cake layers, soak the coffee and fluff the cream.
  • It is advisable to put in the fridge for the night, but if time is running out, then min for 6 hours!

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