Beer goulash

Beer goulash

Pork 1 kg;
Onion 3 pcs;
Bulgarian pepper 2 pcs;
Garlic 4-5 cloves;
Beer dark 1 l;
Tomato paste 2-3 tablespoons;
Caraway 1/2 tsp;
Salt to taste;
Ground red pepper to taste;


  1. Cooking time — 100 minutes
  2. Cut the onion into half rings.
  3. Pour some vegetable oil on the bottom of the pan, put onion and cumin, mix and fry until slightly golden color.
    Sometimes a small piece of bacon, bacon or bacon is added to the goulash.
  4. Cut the meat into small pieces.
  5. From the peppers, remove the core and cut into cubes.
  6. Put pepper and tomato paste in the pan and fry for 5 minutes.
  7. Put the meat and finely chopped garlic. Add ground pepper and salt.
  8. Fill the meat with beer so that it completely covers it (about 1 l).
    Bring to a boil, reduce heat and simmer for about 1.5 hours.
    5 minutes before the end of cooking, you can add chopped greens (dill, parsley) to taste.
    Note: it is better to use fresh beer, otherwise the dish will be bitter.
    Cook with pleasure, delight your family !!!

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