Beef salad

Beef salad


beef tenderloin 60 g
soy sauce 60 g
honey 60g
lime juice 10 g
Dijon mustard 20 g
chard 5 g
truffle oil 3 g
olive oil 15 g
salt 1 g
pepper 1 g
salad mix 50 g
cucumbers 50 g

Step 1
In a hot skillet fry beef until cooked, cool, cut into slices. Fresh cucumbers cut into straws.
Step 2
Prepare refueling. To do this, mix soy sauce, honey, olive oil, Dijon mustard, lime juice.
Step 3
Put salad mix in a plate, season with olive and truffle oil, salt and pepper. Garnish with fresh cucumber strips and chard leaves on top. Put the pieces of beef and fill with honey-mustard dressing.

Beef salad
Beef salad

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