Baked tomatoes with cheese and bacon

Baked tomatoes with cheese and bacon

INGREDIENTS
8 medium tomatoes
250 g feta cheese
1 blue onion
150 g bacon
pepper to taste
vegetable oil
This delicious dish can be either standalone or a great snack.

How to cook baked tomatoes with cheese and bacon

Cut the bacon into slices, cut the onion into half rings. Saute the bacon for a minute, then add the onions and saute until golden brown. Then add to the broken pieces of cheese, pepper and stir. Preheat the oven to 180 degrees. cut off the tops of the tomatoes and clean out the seeds. Fill with cheese filling and place in an oiled pan. Send to the oven and bake for 15-20 minutes.

Baked tomatoes with cheese and bacon

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