Baked Salmon with Spinach Sauce

Baked Salmon with Spinach Sauce

Ingredients


500–700 g salmon (or trout, pink salmon)
300 ml of cream 15–20%
150 g onion
100 g spinach lime or lemon
3 cloves of garlic
salt
pepper
vegetable oil


Cooking
Fish (cut into slices about 1–1.5 cm thick) put in a baking dish.
Salt, pepper.
Sprinkle with lemon or lime juice.
Put in the oven.
Bake at 180 degrees for 25-30 minutes.
Cooking sauce.
Finely chop the garlic.
Finely chop the onion.
Spinach chop.
Fry onion and garlic in vegetable oil.
Add cream.
Mix.
Boil until slightly thickened.
Add spinach.
Mix.
Salt, pepper.
Remove from heat.
Put fish on the plates, pour over the sauce.

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