Baked potatoes with shrimp, lemon and mint

Baked potatoes with shrimp, lemon and mint

INGREDIENTS
1 kg of potatoes
500-600 g raw tiger shrimp
1 large lemon
1 small bunch of mint
Extra Virgin Olive Oil
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE
Step 1
Preheat the oven to 180 ° C. Remove the shells from the shrimp, cut the black intestinal vein in the center of the back. Salt the shrimp, pepper, pour olive oil and set aside.
Step 2
Peel the potatoes and cut them into halves or quarters. Put on a baking sheet covered with baking paper, pour olive oil, salt and put in the oven. Bake until golden brown, about 25 minutes.
Step 3
Wash the lemon well with a brush, dry it, remove the zest with a fine grater, squeeze the juice from the lemon. Mix juice and zest with 50 ml of olive oil.
Step 4
At the peppermint, remove the stems, fold the leaves in a pile, roll them into a roll and chop finely. Cut the resulting straws across into 3-4 parts. Add chopped peppermint to oil with lemon.

Put the shrimp on the potatoes, pour everything with a mint-lemon-oil mixture, return to the oven for 5 minutes.

Baked potatoes with shrimp, lemon and mint
Baked potatoes with shrimp, lemon and mint

You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта