Baked pies with Pollock and rice

Baked pies with Pollock and rice

INGREDIENTS FOR BEGINNING
rice — 100g
Pollock fillet — 300g
soy sauce — 70ml
pepper -1 tsp

INGREDIENTS FOR TEST
Puff pastry -500g
yolk
sesame

Make pies according to the instructions in the video
Bake for 30 minutes at 180 degrees Celsius

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