Baked minced beef meatballs in sauce

Baked minced beef meatballs in sauce

Ingredients

30 grams of white bread;
⅓ cup of milk of any fat;
500 g ground beef;
2 cloves of garlic;
3 onions;
1 chicken egg;
½ cup white dry wine;
2 glasses of water;
2 carrots;
2 tablespoons wheat flour;
olive oil, salt, parsley — to taste.


Preparing


Soak the bread in milk. In the minced meat add finely chopped garlic and chopped onion and mix thoroughly. Add the same bread and milk, egg, chopped parsley, salt and mix again. Ready stuffing put in the fridge and enjoy the sauce.


Heat 3-4 tablespoons of olive oil in a saucepan, add two finely chopped onions and simmer for 10 minutes. Then add carrots, pre-peeled and cut into thin slices, two tablespoons of flour, stir and simmer for 10 minutes.

Add two glasses of water and wine to the pan, add 1.5 teaspoons of salt and leave on the fire for about 10 more minutes, stirring until the sauce thickens slightly. When it cools, whisk it in a blender until smooth.


Make small balls of minced meat, roll them in flour and fry in a deep frying pan. Then transfer the meatballs to the baking dish and pour over the sauce. Place the dish in the oven preheated to 180 degrees for 15 minutes.
Serve hot.

Baked minced beef meatballs in sauce
Baked minced beef meatballs in sauce

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