Baked homemade cheese crackers

Baked homemade cheese crackers

● 100 gr. butter;
● 100 gr. wheat flour;
● 100 gr. cheese;
● 1 egg yolk;
● salt, pepper, spices — to taste.


  1. Grind hard cheese in a blender. It is better to choose not too salty cheese, creamy is suitable. Stir cold butter with flour and yolk in a blender.
  2. Add hard cheese to the butter and flour mixture. At this stage, you can add sesame seeds and spices to the dough, if you want.
  3. Form a ball from the dough, wrap it in a film and refrigerate for 30 minutes.
  4. Roll the dough into a circle, make holes in it with a tube and cut into neat triangular pieces. This form will provide dizzying success to crackers!
  5. Bake a crispy snack for 10 minutes at a temperature of 180 degrees.
  6. Emphasize the taste of crackers will help white sauce, sour cream with spices, you can slightly sprinkle them with olive oil and sprinkle with salt and paprika on top. Experiment to get a better taste!
Baked homemade cheese crackers
Baked homemade cheese crackers

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