Baked fish with zucchini

Baked fish with zucchini

Cooking time: 45 minutes

dorada — 200 g
olives — 20 g
black pepper
olive oil
Zucchini — 150 g
leaf salad

Cooking method:

  1. We split the fish: remove the head, entrails, cut the ridge and reveal the fish. Take a handful of green olives without stones and cut each fruit in half. Put the sliced ​​olives in the fish, add the spinach leaves, salt and pepper. Sprinkle with olive oil.
  2. Close the fish, transfer to a baking sheet with baking paper, make notches on the fish and sprinkle the top with olive oil again. We put in the oven, heated by 180 degrees for 30 minutes.
  3. Cut zucchini in small rings, pepper and salt. Add a little olive oil, mix everything. Fry zucchini in a pan without butter on both sides.
  4. When serving fish with zucchini add lemon slices and fresh leaves.
Baked fish with zucchini
Baked fish with zucchini

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