Baked chicken breast with rice and vegetables

Baked chicken breast with rice and vegetables

Ingredients:
Chicken Breast — 1 pc.
Rice — 1.5 stack.
Water — 3 stack.
Vegetable oil — for frying
Tomato — 1 pc.
Onion — 1 pc.
Garlic — 2 cloves
Bread crumbs — 2 tbsp. l
Paprika sweet (ground) — 2 tsp.
Nutmeg (ground) — 0.5 tsp.
Allspice (peas) — 3 pcs.
Leek — to taste
Salt — to taste

Cooking:
Heat the oven to a temperature of 180-200 degrees.

  1. While the oven is heating, cook all the ingredients.
  2. Rinse the chicken fillet, dry it, if breast is used on bone and skin — remove them and cut the breast into portions.
  3. Mix the breadcrumbs with nutmeg, salt, paprika.
  4. Breaded chicken pieces in the mixture.
  5. Heat the pan with vegetable oil and fry the breast pieces on each side until browning.
  6. Pour the rice into the form where the dish will be cooked. Pour water (and you can replace the chicken broth), add salt to taste.
  7. Cut the tomatoes and red onions into large pieces.
  8. Put fried chicken pieces, tomatoes, onion pieces to rice, add garlic and greens, you can add leek. Sprinkle with allspice.
  9. Send the dish to the oven and bake for 20-25 minutes. It is important to follow the dish during cooking: as soon as all the liquid is absorbed into the rice, everything is ready, you can remove it from the oven.
  10. Close the form with a lid and let the dish stand for about 5 minutes, then serve to the table.
Baked chicken breast with rice and vegetables
Baked chicken breast with rice and vegetables

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