Authentic Indian salad with chicken and avocado

Authentic Indian salad with chicken and avocado

Ingredients:

Vegetable oil — 1 tbsp. l
Chicken Breast — 500 g
Cumin — 3 tsp.
Iceberg lettuce (coarsely chopped) — 0.5 pcs.
Avocado (sliced) — 2 pcs.
Toasted Toast — 250 g
Red onion (finely chopped) — 0.5 pcs.
Mint leaves — 100 g
Macadamia oil — 2 tbsp. l
Lemon juice — 1.5 tbsp. l

Cooking:

  1. Heat the vegetable oil in a large skillet over medium heat. Sprinkle cumin with chicken and fry for 7-8 minutes on each side or until golden brown. Transfer to a plate.
  2. Cut the chicken into small pieces. Place the salad, avocado, chopped toast, onion, mint and chicken in a large bowl. Drizzle with macadamia oil and lemon juice. Season and mix.
Authentic Indian salad with chicken and avocado
Authentic Indian salad with chicken and avocado

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