Arab pita with chicken

Arab pita with chicken

Pita — 4 pcs.
Chicken fillet — 400 g
Pepper (Bulgarian) — 2 pcs.
Cucumber — 2 pcs.
Tomatoes — 3 pcs.
Salad (leaf) — 1 bunch
Yoghurt (natural) — 250 g
Lemon — 1 pc.
Curry — 1 pc.
Salt — to taste

Cooking method:
Chicken cut into thin strips, salt and curry and fry in a pan.

Bulgarian pepper washed, cut the pods, remove the core and seeds, cut into strips.

Wash the lettuce leaves, dry them with a towel and cut into strips.

Wash tomatoes and cucumbers and cut them in small pieces.

Prepare the sauce. Mix natural yoghurt with curry, add a little lemon juice, salt and mix.

Heat the pita on a grill, cut it in half, stuff it with vegetables and fried chicken pieces, season with sauce. Enjoy your meal!

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