Apple Pancakes with Cinnamon and Home Caramel

Apple Pancakes with Cinnamon and Home Caramel


Red apples 2 pcs.
eggs 2 pieces
flour 250 g
milk 250 ml
baking powder 1 tsp
butter 30 g
cinnamon 0.5 tsp
sugar 80 g
cream 20% 50 ml


Step 1
One apple rub on a fine grater. Cut the second apple into 1×1 cm cubes. In a deep bowl, combine the eggs and 1/3 of the sugar. Pour in milk. Mix thoroughly. Add flour and baking powder. Knead the dough. Add grated apple. Stir. Heat a frying pan with a drop of vegetable oil. Pour the dough into the pan with a tablespoon. Roast 1 min. from each side.
Step 2
Cook the caramel. Melt the butter in a saucepan. Add the remaining sugar. Pour the apple cubes. Cook over medium heat, stirring constantly, until the mixture becomes amber-brown. Pour in the cream. Add cinnamon. Boil the mixture for 2 minutes. until uniform. Before serving, pour the caramel fritters. Serve warm.

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