A whole roasted duck with orange marmalade

A whole roasted duck with orange marmalade

3 tbsp marmalade
5 tbsp whiskey
1 gutted duck weighing 2 kg
6 tbsp marmalade

Grease a baking tray with oil, put the duck on it. Preheat the oven to 190˚С. In oranges, trim the peel along with the outer membranes, cut out the pulp and set aside.
Squeeze juice from the remaining oranges, 2 tbsp. l. save, and the rest rub the skin of the duck well so that it is saturated with juice.
Rub the duck with salt and pepper.
Season half of the deferred orange pulp, stuff the belly of the duck. Place the duck in a preheated oven for 1.5-2 hours. For 15 minutes. until the end, remove the duck from the oven, coat with 3 tbsp. l. marmalade, and then continue to bake until a delicious golden brown crust forms.
For the sauce, collect 3-4 tbsp from the baking sheet. l. melted duck fat, mix it with marmalade and whiskey, warm until the marmalade dissolves, dilute with the remaining juice and pour the remaining orange pulp.
Garnish the duck with thin orange slices and watercress leaves. Serve with fried potatoes and green vegetables.

A whole roasted duck with orange marmalade
A whole roasted duck with orange marmalade

You can leave a response, or trackback from your own site.

2 комментария to “A whole roasted duck with orange marmalade”

  1. Warm half the sugar in a very low oven. Pour off the cooking water from the oranges into a jug and tip the oranges into a bowl. Return cooking liquid to the pan. Allow oranges to cool until they are easy to handle, then cut in half. Scoop out all the pips and pith and add to the reserved orange liquid in the pan. Bring to the boil for 6 minutes, then strain this liquid through a sieve into a bowl and press the pulp through with a wooden spoon — it is high in pectin so gives marmalade a good set.

  2. admin:

    Thanks for the idea)))

Leave a Reply

счетчик для сайта