Macaroon

Macaroon

INGREDIENTS
75 ml of milk
100 g of dark chocolate (60% cocoa)
1.5 tbsp. l butter
130 g ground almonds
1.5 cups icing sugar
4 squirrels
2 tbsp. l Sahara
1 tbsp. l cocoa powder

STEP-BY-STEP COOKING RECIPE
Step 1
Cook the icing. Chop the chocolate finely and put it in a bowl. Bring milk to a boil and immediately pour into chocolate. Stir until smooth. Cut the butter into small pieces and add to the chocolate mixture. Melt by gently stirring with a wooden spoon.
Step 2
Sift together icing sugar and cocoa powder, add almonds. Whisk the whites in a thick foam with a whisk, adding sugar at the very end. Pour the resulting mixture of powder, cocoa and almonds into the proteins, gently stirring with a wooden spoon.
Step 3
Transfer the dough into a pastry bag with a smooth nozzle. Squeeze the dough onto a baking sheet covered with parchment in the form of small hemispheres with a diameter of about 3 cm and place in the oven, preheated to 200 ° C for 2 minutes. Reduce the temperature to 180 ° C and bake for another 7 minutes.
Step 4
Remove the baking sheet from the oven, lift the sheet of parchment around the corner and pour 0.5 cups of cold water under it. Let the cookies cool. Transfer the icing into a pastry bag. Put a little glaze on a flat surface of one cookie, put the second on top and lightly press. Glue two remaining cookies together.

Pork ribs in vanilla marinade

Pork ribs in vanilla marinade

INGREDIENTS
50 g brown sugar and coarse sea salt
2 vanilla pods
1 pod of hot red chili
36 g black pepper peas
2 kg pork ribs

STEP-BY-STEP COOKING RECIPE
Step 1
In a large saucepan, boil 2 liters of water. Add salt and sugar. Cut the vanilla pods in half and with the end of a sharp knife, scrape the seeds into a stewpan. Put the pods yourself there. Bring to a boil, cook until salt and sugar are completely dissolved, 5-7 minutes.
Step 2
In chili, remove the stem and seeds, cut the pod into rings. Remove the stewpan from the heat, put the chili rings and peppercorns crushed with a knife blade. Cool completely for about 2 hours.
Step 3
Cut the ribs into sections of 2-3 ribs, put in a wide bowl with high edges and pour the marinade. Close and refrigerate for 4-6 hours.
Step 4
Fry the marinated ribs on hot coals or under the most heated grill in the oven. In the first case, it will take 10-15 minutes, in the second — about 20 minutes. Remember to turn the ribs during baking.

Healthy vegetable soup with cheddar cheese

Healthy vegetable soup with cheddar cheese

INGREDIENTS
potatoes — 2 pcs.
milk — 300 ml
4 petiole celery with herbs
butter — 25 g
200 g cheddar cheese
salt

STEP-BY-STEP COOKING RECIPE
Step 1
Wash the celery, cut into small pieces. Peel potatoes, cut into medium-sized cubes.
Melt butter in a pan, add potatoes, fry for 5 minutes. Pour 1 liter of hot water. Bring to a boil, reduce heat and cook for 20 minutes.
Step 2
Add celery, pour some more water, add the maggie to the roast, boil everything together for 5 minutes. Then beat in a blender. Return the soup to the pot.
Step 3
Pour in milk, salt and pepper. Allow to boil again and remove from heat. Add grated cheese, stir and pour on plates.

Healthy vegetable soup with cheddar cheese
Healthy vegetable soup with cheddar cheese

Salad with brie cheese, apples and caramelized nuts

Salad with brie cheese, apples and caramelized nuts

INGREDIENTS
For refueling:
50 ml white wine vinegar
2 tbsp honey
1 tbsp mustard with grains
60 ml cup olive oil
salt, freshly ground black pepper
For caramelized nuts:
1/3 cup walnuts
1 tbsp honey
vegetable oil
salt to taste
For salad:
1 head of romaine lettuce
1 red apple
100 g brie cheese
4 tbsp dark raisins

STEP-BY-STEP COOKING RECIPE
Step 1
Heat a dry frying pan over high heat, add nuts, a pinch of salt and honey. Reduce the heat to medium and cook, stirring constantly, until the honey thickens and completely covers the nuts. It takes about 3 minutes. Carefully follow the preparation so that the honey does not burn.
Step 2
When the nuts are ready, carefully pour them onto a laid baking sheet, after sprinkling it with vegetable oil. Divide the nuts among themselves so that they do not stick together. Cool completely.
Step 3
In a small jar with a tight-fitting lid, mix all the ingredients for dressing. Shake vigorously until an emulsion is obtained. Set aside.
Step 4
Cut the apple in half, remove the core and cut into medium cubes. Cut the brie cheese in the same slices.
Step 5
Pour the salad into slices suitable for food and put in a bowl. Add apple, cheese, raisins and nuts. Pour salad dressing.

Salad with brie cheese, apples and caramelized nuts
Salad with brie cheese, apples and caramelized nuts

Oven Chicken with Shrimps and Vegetables

Oven Chicken with Shrimps and Vegetables

INGREDIENTS
1 chicken weighing 1.8–2 kg
800 g raw shrimp
3 large sweet peppers of different colors
1 medium red onion
half hot pepper pod
2 cloves of garlic
1 sprig of thyme
2 tbsp. l unrefined peanut butter
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE
Step 1
Cut the chicken into 10 portions, removing all fat and skin. Rub each slice with salt and pepper and a little oil, sprinkle with thyme leaves and put in a large baking dish.
Step 2
Place the mold in an oven preheated to 200 ° C under the included grill and fry until golden brown, turning over once, for about 10 minutes.
Step 3
Cut the peppers in half and core. Cut the flesh into large squares. Cut the hot pepper into thin half rings. Peel and chop onion and garlic.
Step 4
Combine all the vegetables with the remaining oil, salt and pepper. Add vegetables to the chicken form, fry under the grill, stirring a couple of times, 10 minutes.

Then cover the mold with a lid or foil, reduce the temperature to 160 ° C and cook for 40 minutes.
Step 5
Shrimp clear of shell, cut back and remove the dark intestinal vein. Salt the shrimp and pepper.
Step 6
Put the shrimp to the finished chicken, mix and return to the oven for 5 minutes. Serve immediately.

Oven Chicken with Shrimps and Vegetables
Oven Chicken with Shrimps and Vegetables
Besucherzahler
счетчик для сайта